ロクロワークス

Shark Skin Grater Samekyu Large

Name: Shark Skin Grater Samekyu Large
Brand: ロクロワークス
SKU: 4539765133006
Price: 3300.0 JPY
Availability: InStock

¥3,300 JPY

~~¥3,300 JPY~~ ¥3,300 JPY

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Product Description
The aroma and flavor of wasabi are determined by how it's grated. Chojiro's shark skin grater uses "real shark skin" that sushi chefs have continued to use. It brings out the original aroma and smooth texture of authentic wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma is lost, and only the spiciness stands out. On the other hand, shark skin "cuts" the fibers without crushing them, so it: ・Enhances the aroma ・Minimizes unpleasant flavors ・Creates a smooth texture This is why chefs choose shark skin. 【Features of Samekyu】 Samekyu uses carefully selected real shark skin, and each piece is finished by hand by craftsmen. It is characterized by a stable grating feel and finish that cannot be achieved with mass-produced items. It was created to be easily used as a souvenir. 【How it changes your experience】 Even with the same authentic wasabi, grating it with shark skin completely changes the taste. It tightens the overall impression of dishes such as sashimi, soba, cold tofu, and steak. 【Size and ease of use】 The "large" size is recommended for large families or those who use it frequently.. Recommended for those who grate a lot of condiments at once. Even first-time users of shark skin graters can easily incorporate it. 【Recommended for】・Those who want to truly savor authentic wasabi ・Those who want to elevate the quality of their cooking ・Those looking for a genuine tool that can be used for a long time Simply changing your tools can transform your dining experience this much. Please experience "why shark skin" with your own palate.
How to grate fresh wasabi
1: Scrape off the leafy part 2: Roughly shave off the knobby parts 3: Wash with a scrubbing brush 4: Grate from the leafy end in a circular motion Tips ・Grate slowly in a circular motion without applying too much force, like drawing the character "no" (の). When it becomes a fine, sticky, creamy paste, delicious wasabi is ready. ・It can be used not only for wasabi, but also for vegetables such as green onions and carrots, and fruits such as apples. Since the ingredients melt like snow, becoming a light mousse-like consistency between pulp and juice, adding it just before serving can impart a pleasant aroma and refreshing sensation.
Size/Material/Origin
・Large size: (A)13.8×(B)8.2×(C)7.0×(D)7.0cm ・Material: Shark skin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The color may appear different from the actual product depending on your monitor. ●After each use, rinse it quickly with water and dry it in the shade. If the grater board contains moisture and is used continuously many times a day, the skin may become steamy and peel off easily. Soaking it in hot or cold water, or drying it in direct sunlight can cause peeling. Do not soak it in water or hot water. ●If the wood and skin contain a lot of moisture daily for a long time, the shark skin or wood may be damaged. Also, after drying, the wood may crack or warp. Occasionally let the shark skin grater board rest and dry it in the shade. ●Authentic shark skin is a natural, high-grade skin, and the texture may vary slightly in some areas. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.