Shark Skin Grater Series

We carefully select the highest quality genuine shark skin,
Carefully crafted by artisans.
It can be finely grated,
The aroma and spiciness become even more pronounced.

Chojiro

The highest quality genuine shark skin is carefully selected and painstakingly crafted by artisans.
It can be grated finely, bringing out the aroma and spiciness even more.



Rosan

Recreating the craftsmanship of the late Edo period, where real shark skin was fastened with rivets. As a commitment to authentic cooking utensils and to enhance delicious dishes, we have carefully selected and painstakingly crafted the highest quality real shark skin. It can be grated finely, bringing out the aroma and spiciness even more.
Currently, this is an original product exclusive to our company, and we have even obtained a utility model patent.



Kyori rivet stopper

This product reproduces the craftsmanship of the late Edo period, when real shark skin was fastened with rivets. With a commitment to authentic cooking utensils, we carefully selected and crafted the finest real shark skin to enhance delicious dishes. The round shape makes it easy to grind, and it can be grated into a fine, creamy consistency, bringing out the aroma and spiciness of the wasabi without compromising its original flavor.



Kyori no tack

This product is made by craftsmen using carefully selected, top-quality shark skin. It is round and easy to grind, and can be grated into a fine, creamy consistency, bringing out the aroma and spiciness of wasabi without compromising its original flavor.



Roku

This is a reproduction of the craftsmanship of the late Edo period, when real shark skin was fastened with rivets. It is made by artisans using carefully selected top-quality real shark skin and Chinese wood and rosewood. It can be grated finely, which brings out the aroma and spiciness even more.



Samekyu

This product was created to be easily used as a souvenir. It can be finely grated to bring out the aroma and spiciness even more.



Convenient brush for wasabi (large)

This product uses packing material that allows you to smoothly and neatly scoop up grated wasabi. The brush part is made of plant fiber from the orchid family native to Mexico, which is strong, absorbent, and durable.



Convenient wasabi brush (mini)

This product uses packing material that allows you to smoothly and neatly scoop up grated wasabi. The brush part is made of plant fiber from the orchid family native to Mexico, which is strong, absorbent, and durable.



Genuine wasabi grated

Genuine shark skin is carefully selected and laminated onto high-quality Kyoto-style blue and white porcelain, which brings out the deliciousness of food.



Fresh Wasabi Assortment

This assortment includes the finest fresh Izu Amagi-produced wasabi, sharkskin grater, and a Wasabi Dojo bookmark.



Aoi Sora

We have reproduced the craftsmanship of the late Edo period, when real shark skin was fastened with rivets. With a commitment to authentic cooking utensils and to enhance delicious food, we carefully selected the finest real shark skin, applied lacquer to the wooden base, and decorated it with maki-e, chinkin, and mother-of-pearl. The round, easy-to-grind grates finely into a creamy consistency, bringing out the aroma and spiciness of the wasabi without compromising its natural flavor. Currently, it is an original product exclusive to our company, and has a utility model patent.



UROUGE

We reproduce the craftsmanship of the late Edo period, when real shark skin was fastened with rivets. With a commitment to authentic cooking utensils and to enhance delicious food, we carefully selected the highest quality real shark skin and applied a pastel-colored urethane coating to the wooden base to create a product that matches overseas kitchens. The round, easy-to-grind product can be grated into a fine, creamy consistency, bringing out the aroma and spiciness of the wasabi without compromising its original flavor. Currently, it is an original product exclusive to our company, and has a utility model patent.