ロクロワークス

Shark Skin Grater, Real Shark Skin, for Wasabi | Wasabi Grater, Craftsman Finished, Rosan, Medium

Name: Shark Skin Grater, Real Shark Skin, for Wasabi | Wasabi Grater, Craftsman Finished, Rosan, Medium
Brand: ロクロワークス
SKU: 4239765139008
Price: 5500.0 JPY
Availability: InStock

¥5,500 JPY

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Product Description
The aroma and flavor of wasabi are determined by "how it's grated." Chojiro's sharkskin grater uses "real sharkskin," which sushi chefs have used for generations. It brings out the authentic aroma and smooth texture of real wasabi. 【Why Sharkskin?】 Metal graters crush the fibers of wasabi, which causes the aroma to dissipate and only the spiciness to remain. Sharkskin, on the other hand, "cuts" the fibers without crushing them, which results in: ・Enhanced aroma ・Less bitterness ・Smooth texture This is why chefs choose sharkskin. 【Features of Rozan】 Reproducing the craftsmanship of the late Edo period, where real sharkskin was secured with rivets. Each grater is handcrafted by artisans using carefully selected real sharkskin. It offers a stable grating experience and finish that mass-produced products cannot achieve. 【How it changes your cooking】 Even with the same real wasabi, grating it with sharkskin completely changes the flavor. It enhances the overall impression of dishes such as sashimi, soba, cold tofu, and steak. 【Size and ease of use】 The "medium" size is easy to handle for general household use. Its appropriate size allows even those new to sharkskin graters to easily incorporate it. 【Recommended for】・Those who want to truly savor real wasabi ・Those who want to elevate the quality of their cooking ・Those looking for an authentic tool that will last a long time Simply changing your tool can transform your dining experience this much. Experience "why sharkskin" for yourself.
How to Grate Fresh Wasabi
1: Trim off the leafy part 2: Roughly scrape off any bumps 3: Wash with a scrubbing brush 4: Grate in a circular motion, starting from the leafy end Tips ・Grate slowly in a circular motion, without applying too much force. When it becomes a fine, sticky, creamy paste, delicious wasabi is ready. ・Can be used not only for wasabi, but also for vegetables like green onions and carrots, and fruits like apples. The ingredients will melt like snow, becoming a light mousse-like consistency, halfway between pulp and juice. By adding it just before serving, you can impart a pleasant aroma and a refreshing sensation.
Size/Material/Origin
・Medium size: (A)11.2×(B)6.2×(C)5.5×(D)5.7cm ・Material: Sharkskin, wood (domestic Japanese cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The color may appear different from the actual product due to monitor settings. ●After each use, quickly rinse with water and dry in the shade. If the grater retains moisture and is used continuously multiple times a day, the sharkskin may become damp and peel off easily. Soaking it in hot or cold water or drying it in direct sunlight may cause peeling. Do not soak in water or hot water. ●If the wood and sharkskin are exposed to a lot of moisture daily for a long period, the sharkskin and wood may be damaged. Also, after drying, the wood part may crack or warp. Occasionally rest the sharkskin grater and dry it in the shade. ●Real sharkskin is a natural, premium leather, and the grain may vary slightly in some areas. ★If you use it frequently, using two sharkskin graters alternately is the secret to making them last longer.