Shark Skin Grater, Real Shark Skin, for Wasabi | Wasabi Grater, Artisan-Finished Rosan, Super-Super Extra Large

The aroma and flavor of wasabi are determined by "how it's grated."

Chojiro's sharkskin grater uses "authentic sharkskin,"
which sushi chefs have continued to use.
It brings out the original aroma and smooth texture of real wasabi.

【Why sharkskin?】

 Metal graters crush the fibers of wasabi.
As a result, the aroma dissipates, and only the spiciness remains.

On the other hand, sharkskin "cuts" the fibers without crushing them, leading to:
・Enhanced aroma
・Reduced bitterness
・Smooth texture

This is why chefs choose sharkskin.

【Features of Rozan】

It recreates the craftsmanship of the late Edo period, when genuine sharkskin was secured with rivets.
Each piece is meticulously crafted by artisans using carefully selected genuine sharkskin.

It offers a stable grating experience and finish
that cannot be achieved with mass-produced items.

 【How it changes your cooking】

Even with the same real wasabi, the taste changes completely when grated with sharkskin.

It enhances not only sashimi but also soba, cold tofu, steak, and more,

elevating the overall impression of your dishes.

【Size and ease of use】

Unlike household sizes "small, medium, and large,"

the handle is long, making it easy to grate.

The "Super Extra Large" size is professional-grade, for those who frequently need to grate large quantities of spices.

It offers excellent work efficiency and can handle large spices.

【Recommended for】

・Those who want to truly savor real wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that last

 Simply changing your tools can transform your culinary experience this much.

Please experience "why sharkskin" for yourself.