ロクロワークス

Shark Skin Grater, Genuine Shark Skin, for Wasabi | Wasabi Grater, Artisan Crafted, Rosan, Extra-Large

Name: Shark Skin Grater, Genuine Shark Skin, for Wasabi | Wasabi Grater, Artisan Crafted, Rosan, Extra-Large
Brand: ロクロワークス
SKU: 4239765157002
Price: 32000.0 JPY
Availability: InStock

¥32,000 JPY

~~¥35,200 JPY~~ ¥32,000 JPY

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鮫皮おろし魯山超特大サイズ

Product Description
The aroma and flavor of wasabi are determined by how it's grated. Chojiro's shark skin grater uses "real shark skin," which sushi chefs have continued to use. It brings out the original aroma and smooth texture of genuine wasabi. 【Why Shark Skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma is lost, and only the pungency stands out. On the other hand, shark skin "cuts" the fibers without crushing them, which results in: ・Enhanced aroma ・Reduced off-flavors ・Smooth texture This is why chefs choose shark skin. 【Features of Rozan】 Reproducing the craftsmanship of the late Edo period, where genuine shark skin was fastened with rivets. Each piece is meticulously crafted by artisans using carefully selected genuine shark skin. It offers stable grating and a finish that mass-produced items cannot achieve. 【How it Changes Things When Used】 Even with the same genuine wasabi, grating it with shark skin completely changes the taste. It enhances the entire dish, not just sashimi, but also soba, cold tofu, steak, and more. 【Size and Ease of Use】 Unlike household sizes "Small, Medium, and Large," the handle is longer, making it easier to grate. The "Extra-Large" size is professional-grade for those who frequently need to grate large quantities of spices. It is highly efficient and can handle large ingredients. 【Recommended for】・Those who want to truly savor genuine wasabi ・Those who want to elevate the quality of their cooking ・Those looking for an authentic tool that will last Simply changing your tool can transform your dining experience this much. Experience "why shark skin" with your own palate.
How to Grate Fresh Wasabi
1: Scrape off the leafy part 2: Roughly trim the knobby parts 3: Wash with a scrubbing brush 4: Grate from the leafy end in a circular motion Tips ・Grate slowly in a circular motion, without applying too much force. When it becomes a finely textured, sticky cream, you have delicious wasabi. ・Can be used for vegetables like green onions and carrots, and fruits like apples, not just wasabi. The ingredients melt like snow, becoming a light mousse-like consistency, halfway between pulp and juice. Adding it just before serving dishes gives a pleasant aroma and refreshing sensation.
Size/Material/Origin
・Extra-Large Size: (A)27.5×(B)11.6× (C)11.6×(D)14.5cm ・Material: Shark skin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●Colors may appear different from the actual product depending on your monitor. ●After use, rinse quickly with water and air dry in the shade. If the grater remains wet and is used continuously multiple times a day, the skin may become moist and peel off easily. Soaking it in hot or cold water, or drying it in direct sunlight can cause peeling. Do not soak in water or hot water. ●If the wood and skin remain wet for long periods of time every day, the shark skin or wood may be damaged. Also, after drying, the wood may crack or warp. Allow the shark skin grater to rest occasionally and air dry in the shade. ●Genuine shark skin is a natural, high-grade leather, and there may be slight variations in the texture in different areas. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.