ロクロワークス

Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Artisan-Finished Rosanjin, Extra Large

Name: Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Artisan-Finished Rosanjin, Extra Large
Brand: ロクロワークス
SKU: 4239765137004
Price: 28000.0 JPY
Availability: InStock

¥28,000 JPY

~~¥29,700 JPY~~ ¥28,000 JPY

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鮫皮おろし魯山特大サイズ

Product Description
The aroma and flavor of wasabi are determined by "how it's grated." Chojiro's shark skin grater uses "real shark skin," which sushi chefs have continuously used. It brings out the original aroma and smooth texture of real wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma is lost, and only the spiciness stands out. On the other hand, shark skin "cuts" the fibers without crushing them, which results in: - Enhanced aroma - Less harshness - Smooth texture This is why chefs choose shark skin. 【Features of Rozan】 Reproducing the craftsmanship of the late Edo period, where genuine shark skin was fastened with rivets. It is meticulously crafted one by one by artisans using carefully selected genuine shark skin. It offers a consistent grating experience and finish that mass-produced items cannot achieve. 【How it changes things when you use it】 Even with the same real wasabi, grating it with shark skin completely changes the taste. Not only for sashimi, but also for soba, cold tofu, steak, etc., the overall impression of the dish becomes much sharper. 【Size and Ease of Use】 Unlike household sizes "Small, Medium, Large", the handle is longer, making it easier to grate. The "Extra Large" size is professional-grade for those who frequently need to grate large quantities of condiments. It is highly efficient and can handle large ingredients. 【Recommended for】 - Those who want to truly savor real wasabi - Those who want to elevate the quality of their cooking - Those looking for authentic tools that can be used for a long time Just by changing tools, your culinary experience can change this much. Please experience "why shark skin" for yourself.
How to grate fresh wasabi
1: Scrape off the leafy part 2: Roughly shave off the bumps 3: Wash with a scrubbing brush 4: Grate in a circular motion, starting from the leafy end Tips ・Grate slowly in a circular "no" shape without applying too much force. When it becomes finely textured and sticky like cream, delicious wasabi is ready. ・It can be used not only for wasabi, but also for vegetables like green onions and carrots, and fruits like apples. The ingredients melt like snow, becoming a light mousse-like consistency between pulp and juice, so adding it just before serving can impart a pleasant aroma and refreshing sensation.
Size/Material/Origin
・Extra Large Size: (A)24.0×(B)11.2× (C)11.2×(D)11.0cm ・Material: Sharkskin, wood (Japanese cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The color may appear different from the actual product due to monitor settings. ●After use, rinse quickly with water and air dry in the shade. If the grater board remains wet and is used repeatedly throughout the day, the shark skin may get soggy and peel off easily. Soaking in hot or cold water, or drying in direct sunlight can cause peeling. Do not soak in water or hot water. ●If the wood and skin contain a lot of moisture daily for a long time, the shark skin or wood may be damaged. Also, after drying, the wood may crack or warp. Occasionally let the shark skin grater board rest and air dry in the shade. ●Genuine shark skin is a natural, premium leather, and the texture may vary slightly in places. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.