ロクロワークス

Shark Skin Grater, Authentic Shark Skin, For Wasabi | Wasabi Grater, Artisan Crafted, Rozan - Large

Name: Shark Skin Grater, Authentic Shark Skin, For Wasabi | Wasabi Grater, Artisan Crafted, Rozan - Large
Brand: ロクロワークス
SKU: 4239765138001
Price: 7200.0 JPY
Availability: InStock

¥7,200 JPY

~~¥7,700 JPY~~ ¥7,200 JPY

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鮫皮おろし魯山大サイズ

Product Description
The aroma and flavor of wasabi are determined by how it's grated. Chojiro's sharkskin grater uses "real sharkskin," which sushi chefs have been using for a long time. It brings out the original aroma and smooth texture of real wasabi. 【Why sharkskin?】 Metal graters crush wasabi fibers. As a result, the aroma dissipates, and only the pungency stands out. On the other hand, sharkskin "cuts" the fibers without crushing them, which means: ・The aroma stands out ・Less off-flavors are produced ・The texture is smooth This is why chefs choose sharkskin. 【Features of Rozan】 Reproducing the craftsmanship of the late Edo period, where real sharkskin was secured with rivets. Each grater is handcrafted by artisans using carefully selected real sharkskin. It offers a stable grating experience and finish that mass-produced items cannot achieve. 【How it changes your cooking】 Even with the same real wasabi, grating it with sharkskin completely changes the flavor. It elevates the overall impression of dishes like sashimi, soba, chilled tofu, and steak. 【Size and ease of use】 The "Large" size is recommended for large families, frequent users, or those who grate a lot of condiments at once. It's easy for first-time sharkskin grater users to incorporate. 【Recommended for】・Those who want to truly savor real wasabi ・Those who want to elevate the quality of their cooking ・Those looking for authentic tools that last Just by changing your tools, your dining experience can change this much. Please try for yourself to understand "why sharkskin" by tasting the difference.
How to grate fresh wasabi
1: Scrape off the leafy part 2: Roughly trim off any bumps 3: Wash with a brush 4: Grate in a circular motion, starting from the leaf end Tips ・Do not apply too much pressure; grate slowly in circular "no" shapes. Delicious wasabi is ready when it's finely textured and creamy. ・Can be used for vegetables like green onions and carrots, and fruits like apples, not just wasabi. Ingredients will melt like snow, becoming a light mousse-like texture between pulp and juice. Adding it right before serving your dish will give a pleasant aroma and a refreshing sensation.
Size / Material / Origin
・Large size: (A)13.8 × (B)8.2 × (C)7.4 × (D)7.0 cm ・Material: Sharkskin, wood (domestic Japanese cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The appearance may differ from the actual product depending on your monitor. ●After use, rinse quickly with water and dry in the shade. If the grater board absorbs water and is used repeatedly multiple times a day, the skin may get damp and peel off easily. Soaking in hot or cold water, or drying in direct sunlight, can cause peeling. Do not soak in water or hot water. ●If the wood and skin remain wet for long periods of time every day, the sharkskin or wood may be damaged. Also, after drying, the wooden part may crack or warp. Occasionally, let the sharkskin grater board rest and dry in the shade. ●Real sharkskin is a natural, high-quality skin, and the texture may vary slightly in some areas. ★If you use it frequently, the secret to longevity is to use two sharkskin graters alternately.