Shark Skin Grater, Authentic Shark, for Wasabi | Wasabi Grater, Craftsman-Finished ROKU, Extra Large

The aroma and umami of wasabi are determined by "how it's grated."

Chojiro's shark skin grater uses "real shark skin,"
which sushi chefs have used for years.
It brings out the original aroma and smooth texture of real wasabi.

【Why shark skin?】

 Metal graters crush the fibers of wasabi,
causing the aroma to dissipate and only the spiciness to stand out.

On the other hand, shark skin "cuts" the fibers without crushing them, which results in:
・Enhanced aroma
・Less harsh taste
・Smooth texture

This is why chefs choose shark skin.

【Features of Rokyu】

We've recreated the craftsmanship of the late Edo period, when real shark skin was fastened with rivets.
Using ebony wood and the highest quality real shark skin, each piece is handcrafted by artisans.

It offers a stable grating feel and finish
that cannot be achieved with mass-produced items.

 【How does it change when you use it?】

Even with the same real wasabi, the taste completely changes when grated with shark skin.

Not only for sashimi, but also for soba noodles, cold tofu, steak, etc.,

the overall impression of the dish becomes much more refined.

【Size and ease of use】

Unlike household sizes "Small, Medium, Large,"

the handle is longer, making it easier to grate.

The "Super Extra Large" size is professional-grade, for those who frequently need to grate large quantities of condiments.

It offers excellent work efficiency and can handle large ingredients.

【Recommended for】

・Those who want to truly savor real wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that will last a long time

 Simply changing your tools can transform your dining experience.

Experience "why shark skin" for yourself.