Shark Skin Grater, Genuine Shark Skin, For Wasabi | Wasabi Grater, Artisan Finished Rokyu, Extra Large

The aroma and flavor of wasabi are determined by "how it's grated."

Chojiro's shark skin grater uses "real shark skin,"
which sushi chefs have continued to use.
It brings out the original aroma and smooth texture of genuine wasabi.

【Why shark skin?】

 Metal graters crush the fibers of wasabi.
As a result, the aroma disappears, and only the spiciness stands out.

On the other hand, shark skin "cuts" the fibers without crushing them,
・Enhances aroma
・Reduces unpleasant flavors
・Creates a smooth texture

This is why chefs choose shark skin.

【Features of Rokyu】

It reproduces the craftsmanship of the late Edo period, when genuine shark skin was fastened with rivets.
Each piece is handcrafted by artisans, using the highest quality shark skin on ebony.

Unlike mass-produced items,
it features a stable grating experience and finish.

 【How it changes your cooking】

Even with the same genuine wasabi, grating it with shark skin completely changes the taste.

From sashimi to soba, cold tofu, steak, etc.,

the overall impression of the dish is elevated.

【Size and ease of use】

Unlike the household sizes of "small, medium, large,"

the handle is long, making it easier to grate.

The "extra large" size is for professional use, requiring frequent grating of large quantities of condiments.

It is extremely efficient and can handle large condiments.

【Recommended for】

・Those who want to truly savor genuine wasabi
・Those who want to elevate the quality of their cooking
・Those looking for a genuine tool that will last a long time

 Simply changing your tools can transform your dining experience this much.

Please experience "why shark skin" for yourself with your own taste buds.