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Shark Skin Grater, Genuine Shark Skin, For Wasabi | Wasabi Grater, Artisan Finished Rokyu, Extra Large

Shark Skin Grater, Genuine Shark Skin, For Wasabi | Wasabi Grater, Artisan Finished Rokyu, Extra Large

Regular price ¥39,600 JPY
Regular price ¥39,600 JPY Sale price ¥39,600 JPY
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鮫皮おろし 魯久 特大 日本製


鮫皮おろし 魯久 特大 プロも愛用中


鮫皮おろし 魯久 特大 鮫皮おろしの歴史1


鮫皮おろし 魯久 特大 鮫皮おろしの歴史2


鮫皮おろしのメリット


鮫皮おろしの使い方


鮫皮おろし 魯久 特大のサイズ説明


鮫皮おろし 魯久 特大のサイズ説明2


鮫皮おろし 魯久  他のサイズとの比較1


鮫皮おろし 魯久  他のサイズとの比較2


鮫皮おろし 魯久 料理シーンで使用中


鮫皮おろし 魯久 鮫皮の秘訣


鮫皮おろし いろいろな薬味おろしとして使用可能


Product Description

The aroma and flavor of wasabi are determined by "how it's grated."

Chojiro's shark skin grater uses "real shark skin,"
which sushi chefs have continued to use.
It brings out the original aroma and smooth texture of genuine wasabi.

【Why shark skin?】

 Metal graters crush the fibers of wasabi.
As a result, the aroma disappears, and only the spiciness stands out.

On the other hand, shark skin "cuts" the fibers without crushing them,
・Enhances aroma
・Reduces unpleasant flavors
・Creates a smooth texture

This is why chefs choose shark skin.

【Features of Rokyu】

It reproduces the craftsmanship of the late Edo period, when genuine shark skin was fastened with rivets.
Each piece is handcrafted by artisans, using the highest quality shark skin on ebony.

Unlike mass-produced items,
it features a stable grating experience and finish.

 【How it changes your cooking】

Even with the same genuine wasabi, grating it with shark skin completely changes the taste.

From sashimi to soba, cold tofu, steak, etc.,

the overall impression of the dish is elevated.

【Size and ease of use】

Unlike the household sizes of "small, medium, large,"

the handle is long, making it easier to grate.

The "extra large" size is for professional use, requiring frequent grating of large quantities of condiments.

It is extremely efficient and can handle large condiments.

【Recommended for】

・Those who want to truly savor genuine wasabi
・Those who want to elevate the quality of their cooking
・Those looking for a genuine tool that will last a long time

 Simply changing your tools can transform your dining experience this much.

Please experience "why shark skin" for yourself with your own taste buds.

How to grate fresh wasabi
1: Trim off the leafy part
2: Roughly scrape off any bumps
3: Wash with a scrubbing brush
4: Grate in a circular motion, starting from the leaf end

Tips
・Do not apply force; grate slowly in a circular "no" shape.
When it becomes a fine, sticky, creamy paste, delicious wasabi is ready.

・It can be used not only for wasabi, but also for vegetables such as green onions and carrots, and fruits such as apples.
The ingredients melt like snow, becoming a light mousse-like consistency between pulp and juice.
Adding it just before serving can impart a pleasant aroma and refreshing sensation to your dishes.
Size/Material/Origin
・Extra Large Size:
(A)23.0×(B)11.5×(C)11.0×(D)11.5cm

・Material: Shark skin, wood (ebony)
Dishwasher
Dishwasher safe: No
【Precautions】
●The appearance may differ from the actual product depending on your monitor.

●After each use, quickly rinse with water and air dry in the shade.
If the grater plate remains wet and is used repeatedly throughout the day,
the skin may become steamed and peel off easily.
Soaking in hot or cold water, or drying in direct sunlight, can cause peeling.
Do not soak in water or hot water.

●If the wood and skin are exposed to a lot of moisture daily for a long time, the shark skin or wood may be damaged.
Also, after drying, the wood part may crack or warp.
Occasionally rest the shark skin grater plate and air dry it in the shade.

●Genuine shark skin is a natural, high-quality skin, and the texture may vary slightly in some areas.

★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.

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