Shark skin grater, genuine shark skin, for wasabi | Wasabi grater, artisan-made Roku, Small

The aroma and flavor of wasabi are determined by "how it's grated."

Chojiro's shark skin grater uses "real shark skin" that sushi chefs have been using.
It brings out the original aroma and smooth texture of real wasabi.

【Why shark skin?】

Metal graters crush the fibers of wasabi.
As a result, the aroma is lost, and only the spiciness stands out.

On the other hand, shark skin "cuts" the fibers without crushing them, so it:
・Enhances aroma
・Minimizes off-flavors
・Creates a smooth texture

This is why chefs choose shark skin.

【Features of Rokyu】

Reproducing the craftsmanship of the late Edo period, where real shark skin was fastened with rivets.
Each grater is handcrafted by artisans, using the finest shark skin on ebony wood.

It features stable grating comfort and a finish that cannot be achieved with mass-produced items.

【How it changes your experience】

Even with the same real wasabi, the taste completely changes when grated with shark skin.

It not only enhances sashimi but also dishes like soba, cold tofu, and steak,

elevating the overall impression of your meal.

【Size and Ease of Use】

The "small" size is a trial size. It's an easy-to-handle size for small families or those who grate small amounts of condiments.

It's also easy for first-time shark skin grater users to incorporate into their kitchen.

【Recommended for】

・Those who want to truly savor real wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that will last a long time

By simply changing your tools, your dining experience can change this much.

Please try for yourself to discover "why shark skin" is so special.