ロクロワークス

Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Artisan-Finished Roku, Large

Name: Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Artisan-Finished Roku, Large
Brand: ロクロワークス
SKU: 4539765160002
Price: 10560.0 JPY
Availability: InStock

¥10,560 JPY

~~¥10,560 JPY~~ ¥10,560 JPY

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Product variants

Quantity

鮫皮おろし魯久大日本製

鮫皮おろし魯久大プロも愛用中

鮫皮おろし魯久大鮫皮おろしの歴史1

鮫皮おろし魯久大鮫皮おろしの歴史2

鮫皮おろしのメリット

鮫皮おろし等の使い方

Product Description
The aroma and flavor of wasabi are determined by "how it's grated". Chojiro's shark skin grater uses "real shark skin", which sushi chefs have used for generations. It brings out the original aroma and smooth texture of real wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma is lost, and only the spiciness remains. Shark skin, on the other hand, "cuts" the fibers without crushing them, resulting in: ・Enhanced aroma ・Reduced harshness ・Smooth texture This is why chefs choose shark skin. 【Features of Rokyu】 It replicates the craftsmanship of the late Edo period, where real shark skin was fastened with rivets. Using ebony wood and the highest quality real shark skin, each piece is meticulously handcrafted by artisans. It offers a stable grating experience and finish that cannot be achieved with mass-produced items. 【How it changes your cooking】 Even with the same real wasabi, the taste changes completely when grated with shark skin. It enhances not only sashimi but also soba, chilled tofu, steak, and more, giving the overall dish a more refined impression. 【Size and ease of use】 "Large" size is recommended for families with many members or those who use it frequently. It's also ideal for grating a large amount of spices at once. Even first-time users of a shark skin grater can easily incorporate it into their cooking. 【Recommended for people who】・Want to properly savor real wasabi ・Want to elevate the quality of their cooking ・Are looking for authentic tools that last Simply changing your tools can transform your dining experience to this extent. Please experience "why shark skin" for yourself.
How to Grate Fresh Wasabi
1: Scrape off the leafy part 2: Roughly remove the knobby parts 3: Wash with a scrubbing brush 4: Grate in a circular motion starting from the leafy end Tips ・Grate gently in slow, circular motions ("no" shape), without applying too much force. When it becomes a fine, sticky cream, you have delicious wasabi. ・It can be used not only for wasabi but also for vegetables like green onions and carrots, and fruits like apples. The ingredients will melt like snow, becoming a light mousse-like consistency between pulp and juice, so adding it just before serving can impart a pleasant aroma and refreshing sensation.
Size/Material/Origin
・Large size: (A)13.7×(B)8.0×(C)7.0×(D)7.0cm ・Material: Shark skin, wood (ebony)
Dishwasher
Not dishwasher safe
【Precautions】
●Colors may appear different from the actual product depending on your monitor. ●After each use, rinse quickly with water and dry in the shade. If the grater board contains moisture and is used continuously multiple times a day, the skin may become damp and peel off easily. Soaking in hot or cold water, or drying in direct sunlight, can cause peeling. Do not soak in water or hot water. ●If the wood and skin remain wet for extended periods daily, the shark skin and wood may be damaged. Also, after drying, the wooden part may crack or warp. Occasionally rest the shark skin grater board and dry it in the shade. ●This genuine shark skin is a natural, high-grade skin, and the texture may vary slightly in some areas. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.