ロクロワークス

Shark Skin Grater, Genuine Shark Skin, for Wasabi | Wasabi Grater, Craftsman-Finished, Shark Skin Grater, Kyori, Medium

Name: Shark Skin Grater, Genuine Shark Skin, for Wasabi | Wasabi Grater, Craftsman-Finished, Shark Skin Grater, Kyori, Medium
Brand: ロクロワークス
SKU: 4539765149007
Price: 4200.0 JPY
Availability: InStock

¥4,200 JPY

~~¥4,510 JPY~~ ¥4,200 JPY

Sale Sold out

Tax included. Shipping calculated at checkout.

Product variants

Quantity

Product Information
The aroma and flavor of wasabi depend on how it's grated. Chojiro's shark skin grater uses "real shark skin", which sushi chefs have continued to use. It brings out the original aroma and smooth texture of real wasabi. 【Why shark skin?】 Metal graters crush wasabi fibers. As a result, the aroma is lost and only the spiciness remains. On the other hand, shark skin "cuts" the fibers without crushing them, resulting in: ・A richer aroma ・Less unwanted flavors ・A smoother texture This is why chefs choose shark skin. 【Features of Kyori】 Using carefully selected real shark skin, each grater is handcrafted by artisans. Its rounded shape fits comfortably in your hand, allowing you to grate surprisingly finely with light pressure. By preserving the rich aroma and stimulating spiciness of real wasabi, your everyday dishes will be elevated to a higher level of taste. Unlike mass-produced items, its characteristic features are stable grating and a refined finish. 【How it changes your cooking】 Even with the same real wasabi, grating it with shark skin makes a complete difference in taste. From sashimi to soba, chilled tofu, steak, etc., the overall impression of your dishes will be enhanced. 【Size and ease of use】 The "medium" size is easy to handle for general household use. Its appropriate size makes it easy for even first-time shark skin grater users to incorporate it into their kitchen. 【Recommended for】・Those who want to truly savor real wasabi ・Those who want to elevate the quality of their cooking ・Those looking for a genuine tool that will last a long time Just changing your tools can transform your culinary experience this much. Please try to verify "why shark skin" with your own taste buds.
How to grate fresh wasabi
1: Cut off the leafy part 2: Roughly scrape off the bumps 3: Wash with a scrubbing brush 4: Grate in a circular motion, starting from the leafy end Tips ・Without applying much force, slowly grate in a circular motion as if drawing the Japanese character "no" (の). When it becomes finely textured, sticky, and creamy, delicious wasabi is ready. ・It can be used not only for wasabi, but also for vegetables like green onions and carrots, and fruits like apples. The ingredients melt like snow and become a light mousse-like consistency, halfway between pulp and juice, so adding it just before serving can impart a pleasant aroma and refreshing sensation to your dishes.
Size / Material / Origin
・Middle size: (A)11.7×(B)6.6×(C)4.0×(D)6.2cm ・Materials: Shark skin, wood (Japanese cypress)
Dishwasher
Dishwasher not safe
【Precautions】
●Colors may appear different depending on your monitor settings. ●After use, quickly clean it anddry it in the shade. ●Ifthe wood and leather contain too much moisture fora longperiod,the shark skin and wood may be damaged. Also, after drying, the wood may crackorwarp. ●Genuine shark skin is a natural, high-grade leather, and the texture may vary slightly in different areas. ★If used frequently, alternating between two shark skin graters is the secret to making them last.