Genuine Shark Skin Grater for Wasabi | Wasabi Grater, Artisan Finished, Kyoriki, Extra Large

The aroma and flavor of wasabi are determined by "how it's grated."

Choujirou's shark skin grater uses "real shark skin,"
which sushi chefs have continued to use.
It brings out the original aroma and smooth texture of real wasabi.

【Why shark skin?】

 Metal graters crush the fibers of wasabi.
As a result, the aroma is lost, and only the spiciness remains.

On the other hand, shark skin "cuts" the fibers without crushing them, resulting in:
・Enhanced aroma
・Reduced off-flavors
・Smooth texture

This is why chefs choose shark skin.

【Features of Kyori】

Each grater is meticulously handcrafted by artisans using carefully selected genuine shark skin.

Its rounded shape fits comfortably in the hand, allowing you to grate surprisingly finely with light pressure. It preserves the rich aroma and stimulating spiciness inherent to wasabi, elevating your everyday dishes to a higher level of flavor.

It is characterized by a stable grating feel and finish
that cannot be achieved with mass-produced products.

 【How does it change when you use it?】

Even with the same real wasabi, grating it with shark skin completely changes the taste.

Whether it's sashimi, soba, cold tofu, or steak,

the overall impression of the dish is enhanced.

【Size and ease of use】

Unlike household sizes "small, medium, large,"

this model has a longer handle, making it easier to grate.

The "Extra Large" size is a professional specification, for those who frequently need to grate large quantities of condiments.

It offers excellent work efficiency and can handle large ingredients.

【Recommended for】

・Those who want to truly savor real wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that will last a long time

 Simply changing your tools can transform your dining experience this much.

Please experience "why shark skin" for yourself once.