ロクロワークス

Shark Skin Grater, Real Shark Skin, For Wasabi | Wasabi Grater, Craftsman-Finished, Kyoribyou Dome, Extra Super Large

Name: Shark Skin Grater, Real Shark Skin, For Wasabi | Wasabi Grater, Craftsman-Finished, Kyoribyou Dome, Extra Super Large
Brand: ロクロワークス
SKU: 4539765147003
Price: 35200.0 JPY
Availability: InStock

¥35,200 JPY

~~¥35,200 JPY~~ ¥35,200 JPY

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Product Description
The aroma and flavor of wasabi are determined by how it's grated. Chojiro's shark skin grater uses "real shark skin," the same kind sushi chefs have used for generations. It brings out the true aroma and smooth texture of genuine wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma dissipates, leaving only a sharp spiciness. In contrast, shark skin "cuts" the fibers without crushing them, which means: ・The aroma is enhanced ・Unwanted flavors are reduced ・The texture is smooth This is why chefs choose shark skin. 【Features of Kyori Byo-dome】 This product revives the artisan technique of attaching genuine shark skin with studs, a method dating back to the late Edo period. Each grater is meticulously handcrafted by skilled artisans using carefully selected genuine shark skin. Its rounded shape fits comfortably in the hand, allowing you to grate with surprising fineness and light pressure. By preserving wasabi's rich aroma and invigorating spiciness, it elevates your everyday dishes to a higher level of taste. Unlike mass-produced items, it offers consistent grating performance and results. 【How it changes your cooking】 Even with the same fresh wasabi, grating it with shark skin completely transforms the taste. It enhances not only sashimi but also soba, chilled tofu, steak, and more, adding a refined touch to the overall impression of your dishes. 【Size and ease of use】 Unlike household sizes "Small, Medium, Large," this grater has a longer handle, making it easier to grate. The "Super Extra Large" size is professional-grade, designed for those who frequently need to grate large quantities of garnishes. It offers excellent work efficiency and can handle larger ingredients. 【Recommended for】・Those who want to truly savor genuine wasabi ・Those who want to elevate the quality of their cooking ・Those looking for authentic tools that will last a long time Simply changing your tool can dramatically change your culinary experience. Please experience for yourself "why shark skin" makes such a difference.
How to grate fresh wasabi
1: Scrape off the leafy part 2: Roughly shave off any bumps 3: Wash with a scrubbing brush 4: Grate from the leafy end in a circular motion Tips ・Grate gently in a circular "no" shape without applying too much force. When it becomes a fine, sticky cream, you have delicious wasabi. ・Besides wasabi, it can also be used for vegetables like green onions and carrots, or fruits like apples. Ingredients melt like snow, forming a light mousse-like texture between pulp and juice. Adding it just before serving dishes can impart a pleasant aroma and refreshing sensation.
Size / Material / Origin
・Super Extra Large Size: (A) 27.0 × (B) 14.8 × (C) 8.5 × (D) 14.0 cm ・Material: Shark skin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Important Notes】
●The color may appear different from the actual product due to monitor settings. ●After each use, rinse quickly with water and air-dry in the shade. If the grater board remains wet and is used continuously multiple times a day, the skin may become damp and peel off easily. Soaking in hot or cold water or drying in direct sunlight can cause peeling. Do not soak in water or hot water. ●If the wood and skin contain a lot of moisture daily for a long time, the shark skin or wood may be damaged. Also, after drying, the wood part may crack or warp. Periodically give the shark skin grater a rest and air-dry it in the shade. ●Genuine shark skin is a natural, high-grade material, and the texture may vary slightly in different areas. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.