Shark Skin Grater, Real Shark Skin, for Wasabi | Wasabi Grater, Craftsman Finished, Chojiro, Extra Extra Large

The aroma and flavor of wasabi are determined by "how it is grated."

Chojiro's shark skin grater uses
"real shark skin" that sushi chefs have continued to use.
It brings out the original aroma and smooth texture of hon-wasabi.

【Why shark skin?】

 Metal graters crush the fibers of wasabi.
As a result, the aroma disappears, and only the pungency stands out.

On the other hand, shark skin "cuts" the fibers without crushing them, which results in:
・Enhanced aroma
・Reduced off-flavors
・Smooth texture

This is why chefs choose shark skin.

 【Features of Chojiro】

 Chojiro uses carefully selected real shark skin, and each grater is hand-finished by artisans.

It features a consistent grating feel and finish
that cannot be achieved with mass-produced items.

 【How it changes your cooking】

Even with the same hon-wasabi, grating it with shark skin completely changes the taste.

It tightens the overall impression of dishes,
from sashimi to soba, chilled tofu, and steak.

【Size and ease of use】

Unlike the household sizes "Small, Medium, Large,"

the handle is longer, making it easier to grate.

The "Super Jumbo" size is for professional use, requiring frequent grating of large quantities of condiments.

It offers excellent work efficiency and can handle large condiments.

【Recommended for】

・Those who want to truly savor hon-wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that can be used for a long time

 Simply changing your tools can change your dining experience this much.

Please try to discover "why shark skin" with your own palate.