Shark skin grater, genuine shark skin, for wasabi | Wasabi grater, artisan finish, Chojiro, extra-large

The aroma and umami of wasabi are determined by "how it's grated."

Chojiro's shark skin grater uses "real shark skin,"
which sushi chefs have continued to use.
It brings out the original aroma and smooth texture of genuine wasabi.

【Why shark skin?】

Metal graters crush the fibers of wasabi.
As a result, the aroma disappears, and only the pungency remains.

On the other hand, shark skin "cuts" the fibers without crushing them, leading to:
・Enhanced aroma
・Less bitterness
・Smoother texture

This is why chefs choose shark skin.

 【Features of Chojiro】

Chojiro uses carefully selected genuine shark skin, with each piece finished by hand by craftsmen.

It features a consistent grating feel and finish
that cannot be achieved with mass-produced items.

 【How it changes your experience】

Even with the same genuine wasabi, grating it with shark skin completely transforms the taste.

Not only for sashimi, but also for soba, cold tofu, steak, and more,

the overall impression of the dish is significantly enhanced.

【Size and ease of use】

Unlike household sizes of "small, medium, large,"

the handle is longer, making it easier to grate.

The "extra-large" size is a professional specification, necessary for grating large quantities of condiments frequently.

It offers excellent work efficiency and can handle large ingredients.

【Recommended for】

・Those who want to truly savor genuine wasabi
・Those who want to elevate the quality of their cooking
・Those looking for authentic tools that can be used for a long time

 Simply changing your tools can transform your dining experience to this extent.

Please experience "why shark skin" for yourself.