ロクロワークス

Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Craftsman-Finished, Chojiro, Extra Large

Name: Shark Skin Grater, Authentic Shark Skin, for Wasabi | Wasabi Grater, Craftsman-Finished, Chojiro, Extra Large
Brand: ロクロワークス
SKU: 4539765118003
Price: 17500.0 JPY
Availability: InStock

¥17,500 JPY

~~¥19,800 JPY~~ ¥17,500 JPY

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鮫皮おろし長次郎特大サイズ日本製

鮫皮おろし長次郎特大を使い、おろし器を使用中

(*Using Chojiro Extra Large)

鮫皮おろし長次郎特大サイズ使用イメージ

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鮫皮おろし長次郎特大サイズプロも愛用

鮫皮おろし長次郎特大サイズお客様の声

鮫皮おろし長次郎特大サイズ鮫皮おろしの歴史1

鮫皮おろし長次郎特大サイズ鮫皮おろしの歴史2

鮫皮おろしのメリット

鮫皮おろし長次郎の使い方

鮫皮おろし長次郎特大サイズイメージ

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鮫皮おろし長次郎特大のサイズ説明

鮫皮おろし長次郎他のサイズとの比較1

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鮫皮おろし長次郎料理シーンで使用中

鮫皮おろし長次郎鮫皮の秘訣

鮫皮おろし長次郎いろいろな薬味おろしとして使用可能

鮫皮おろし長次郎拡大写真

Product Description
The aroma and flavor of wasabi are determined by "how you grate it." Chojiro's sharkskin grater uses "real sharkskin" that sushi chefs have continued to use. It brings out the original aroma and smooth texture of authentic wasabi. 【Why sharkskin?】 Metal graters crush the fibers of wasabi. As a result, the aroma is lost, and only the spiciness stands out. On the other hand, sharkskin "cuts" the fibers without crushing them, so ・The aroma stands out ・Unpleasant flavors are minimized ・The texture is smooth This is why chefs choose sharkskin. 【Features of Chojiro】 Chojiro uses carefully selected genuine sharkskin, and each piece is finished by hand by craftsmen. It is characterized by a stable grating experience and finish that cannot be achieved with mass-produced items. 【How it changes when you use it】 Even with the same authentic wasabi, the taste changes completely when grated with sharkskin. Not only for sashimi, but also for soba noodles, cold tofu, steak, etc., The overall impression of the dish becomes much sharper. 【Size and ease of use】 Unlike household sizes "small, medium, large," The handle is longer, making it easier to grate. The "Extra Large" size is professional-grade, requiring frequent grating of large quantities of condiments. It offers excellent work efficiency and can handle large condiments. 【Recommended for】・Those who want to fully enjoy authentic wasabi ・Those who want to elevate the quality of their cooking ・Those looking for a genuine tool that can be used for a long time Changing your tools can change your dining experience this much. Please experience "why sharkskin" with your own tongue.
How to grate fresh wasabi
1: Scrape off the leaves 2: Roughly shave off the knobby parts 3: Wash with a scrubbing brush 4: Grate in a circular motion, starting from the leafy end Tips ・Do not apply force; slowly grate in a circular motion, like drawing the character "no" (の). When it becomes finely textured, sticky, and creamy, you have delicious wasabi. ・It can be used not only for wasabi, but also for vegetables such as green onions and carrots, and fruits such as apples. The ingredients seem to melt like snow, becoming a light mousse-like consistency between pulp and juice. Adding it just before serving can give your dishes a pleasant aroma and refreshing feeling.
Size/Material/Origin
・Extra Large size: (A)10.8cm×(B)12.0cm×(C)23.5cm ・Materials: Sharkskin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The appearance may differ from the actual product depending on your monitor. ●After each use, rinse quickly with water and dry in the shade. If the grater board contains moisture and is used continuously multiple times a day, The skin may become damp and peel off easily. Soaking in hot or cold water, or drying in direct sunlight, can cause peeling. Do not soak in water or hot water. ●If the wood and skin contain a lot of moisture every day for a long time, the sharkskin or wood may be damaged. Also, after drying, the wood parts may crack or warp. Occasionally rest the sharkskin grater board and dry it in the shade. ●Genuine sharkskin is a natural, highest quality leather, and the texture may vary slightly in some areas. ★If you use it frequently, using two sharkskin graters alternately is the secret to making them last longer.