ロクロワークス

Shark skin grater, genuine shark skin for wasabi | Wasabi grater, artisan finish, Chojiro, small

Name: Shark skin grater, genuine shark skin for wasabi | Wasabi grater, artisan finish, Chojiro, small
Brand: ロクロワークス
SKU: 4539765115002
Price: 1900.0 JPY
Availability: InStock

¥1,900 JPY

~~¥1,980 JPY~~ ¥1,900 JPY

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Product variants

Quantity

Shark Skin Grater Chojiro Small Size Made in Japan

Using the Chojiro Extra Large Shark Skin Grater

(*Chojiro Extra Large is used)

Shark Skin Grater Chojiro Small Size Usage Example

Benefits of Shark Skin Graters

How to Use Chojiro Shark Skin Grater

Shark Skin Grater Chojiro Comparison with Other Sizes 1

Shark Skin Grater Chojiro Used in Cooking Scene

Shark Skin Grater Chojiro Secret of Shark Skin

Shark Skin Grater Chojiro Can be Used for Various Condiments

Shark Skin Grater Chojiro Enlarged Photo

Product Description
The aroma and umami of wasabi are determined by "how it is grated." Chojiro's shark skin grater uses "real shark skin," which sushi chefs have continued to use. It brings out the original aroma and smooth texture of genuine wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma dissipates, and only the spiciness remains. On the other hand, shark skin "cuts" the fibers without crushing them, allowing for: ・Enhanced aroma ・Reduced off-flavors ・Smooth texture This is why chefs choose shark skin. 【Features of Chojiro】 Chojiro uses carefully selected genuine shark skin, and each piece is finished by skilled craftsmen. It features a consistent grating feel and finish that cannot be achieved with mass-produced items. 【How it changes your cooking】 Even with the same genuine wasabi, grating it with shark skin completely changes the taste. Whether it's for sashimi, soba, cold tofu, or steak, the overall impression of the dish will be significantly enhanced. 【Size and ease of use】 The "Small" size is a trial size. It is easy to handle for small households or those who grate small amounts of condiments. It is also easy for first-time users of shark skin graters to incorporate. 【Recommended for】・Those who want to truly savor genuine wasabi ・Those who want to elevate the quality of their cooking ・Those who are looking for authentic tools that can be used for a long time Just changing your tools can transform your dining experience this much. Experience "why shark skin" for yourself once.
How to grate fresh wasabi
1: Scrape off the leafy part 2: Roughly remove the knobby parts 3: Wash with a brush 4: Grate in a circular motion, starting from the leafy end Tips ・Grate slowly in a circular motion, like drawing the character "no" (の), without applying too much force. When it becomes a fine, sticky, creamy paste, delicious wasabi is ready. ・It can be used not only for wasabi but also for vegetables like green onions and carrots, and fruits like apples. The ingredients melt like snow and become a light mousse-like consistency, halfway between pulp and juice. By adding it just before serving, you can enjoy a pleasant aroma and a refreshing sensation.
Size / Material / Origin
・Small size: (A)5cm×(B)4.4cm×(C)8.2cm ・Material: Shark skin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●The appearance may differ from the actual product due to monitor settings. ●After use, rinse quickly with water and dry in the shade. If the grater is used continuously multiple times a day while containing moisture, the skin may become steamed and peel off easily. Soaking in hot or cold water, or drying in direct sunlight, can cause peeling. Do not soak in water or hot water. ●If the wood and skin contain a lot of moisture daily for a long time, the shark skin or wood may be damaged. Also, after drying, the wood part may crack or warp. Occasionally let the shark skin grater rest and dry in the shade. ●Genuine shark skin is a natural, high-grade skin, and the grain may vary slightly depending on the area. ★If you use it frequently, using two shark skin graters alternately is the secret to making them last longer.