ロクロワークス

Genuine Shark Skin Grater for Wasabi | Longest-Standing Professional Wasabi Grater Chojiro Dai

Name: Genuine Shark Skin Grater for Wasabi | Longest-Standing Professional Wasabi Grater Chojiro Dai
Brand: ロクロワークス
SKU: VT-TR6I-GAN4
Price: 5600.0 JPY
Availability: InStock

¥5,600 JPY

~~¥5,800 JPY~~ ¥5,600 JPY

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Product variants

Quantity

鮫皮おろし長次郎大サイズ日本製

鮫皮おろし長次郎特大を使い、おろし器を使用中

(*Using Chojiro Extra Large)

鮫皮おろし長次郎特大を使い、おろし器を使用中

鮫皮おろし長次郎大サイズプロも愛用

鮫皮おろし長次郎大サイズプロも愛用2

鮫皮おろし長次郎大サイズお客様の声

鮫皮おろしの歴史1

鮫皮おろしの歴史2

鮫皮おろしのメリット

鮫皮おろし長次郎の使い方

鮫皮おろし長次郎大サイズ実際にすりおろした時のイメージ

鮫皮おろし長次郎大のサイズ説明

鮫皮おろし長次郎他のサイズとの比較1

鮫皮おろし長次郎他のサイズとの比較2

鮫皮おろし長次郎他のサイズとの比較3

鮫皮おろし長次郎料理シーンで使用中

鮫皮おろし長次郎鮫皮の秘訣

鮫皮おろし長次郎いろいろな薬味おろしとして使用可能

鮫皮おろし長次郎拡大写真

Product Description
The aroma and flavor of wasabi are determined by "how it's grated." Chojiro's shark skin grater uses "real shark skin" that sushi chefs have continued to use. It brings out the original aroma and smooth texture of authentic wasabi. 【Why shark skin?】 Metal graters crush the fibers of wasabi. As a result, the aroma disappears, and only the spiciness remains. On the other hand, shark skin "cuts" the fibers without crushing them, so: ・The aroma stands out ・Less harshness ・Smooth texture This is why chefs choose shark skin. 【Features of Chojiro】 Chojiro uses carefully selected real shark skin, and each piece is finished by hand by skilled craftsmen. It features a consistent grating experience and finish that mass-produced products cannot achieve. 【How it changes when used】 Even with the same authentic wasabi, grating it with shark skin completely changes the taste. It enhances the overall impression of dishes such as sashimi, soba, hiyayakko (cold tofu), and steak. 【Size and ease of use】 The "Large" size is recommended for families with many members or those who use it frequently.. It is recommended for those who grate a lot of condiments at once. Even first-time users of a shark skin grater can easily incorporate it. 【Recommended for people who】・Want to fully savor authentic wasabi ・Want to elevate the quality of their cooking ・Are looking for authentic tools that can be used for a long time Just changing your tools can change your dining experience this much. Please experience for yourself "why shark skin" makes a difference.
How to grate fresh wasabi
1: Scrape off the leaves 2: Roughly shave off the knobby parts 3: Wash with a scrubbing brush 4: Grate in a circular motion starting from the leafy end Tips ・Grate slowly in a circular "no" shape without applying too much force. When it becomes a fine-grained, sticky cream, delicious wasabi is ready. ・Can be used not only for wasabi, but also for vegetables such as green onions and carrots, and fruits such as apples. The ingredients melt like snow, becoming a light mousse-like texture between fruit pulp and juice. Adding it just before serving can provide a pleasant aroma and refreshing sensation.
Size/Material/Origin
・Large size: (A)8.2cm×(B)8.2cm×(C)13.8cm ・Material: Shark skin, wood (domestic cypress)
Dishwasher
Not dishwasher safe
【Precautions】
●Colors may appear different from the actual product depending on your monitor. ●After use, rinse quickly with water and dry in the shade. If the grater board contains moisture and is used continuously multiple times a day, the skin may become steamy and peel off easily. Soaking in hot or cold water or drying in direct sunlight can cause peeling. Do not soak in water or hot water. ●If the wood and skin contain a lot of moisture daily for a long time, the shark skin or wood may be damaged. Also, after drying, the wooden parts may crack or warp. Occasionally rest the shark skin grater board and dry it in the shade. ●This authentic shark skin is a natural, high-quality material, and the texture may vary slightly in some areas. ★If you use it frequently, alternating between two shark skin graters is the secret to making them last longer.